Gnochi de pan
Gnochi de pan (bread dumplings) are prepared with stale bread and chard. It is an easy and tasty recipe that allows you to use the leftover bread to prepare a first course that recalls the Ligurian traditions.
Ingredients
500 g of chards
200 g of stale bread crumbs
200 ml of partially skimmed milk
300 g of flour
2 eggs
40 g of Parmesan cheese
50 g of butter
Preparation
Soak the bread in milk for about 1 hour; clean and boil the chards in salted water and, once cooked, let them cool.
Add the breadcrumbs and the eggs to the chards: add the flour and a pinch of nutmeg, a little at a time. Form some loaves of about 2 cm of thickness from which to obtain small pieces of dough; cook the gnocchi in abundant salted water and then season with butter and grated cheese.
