Fazzini or lisotti
Fazzini, also called Lisotti, are typical focaccias of Val Bormida.
The dough is the same as gnocchi, with boiled potatoes, flour and butter; they have the shape of small tigelle.
Ingredients
500 g of potatoes
200 g of flour type 00
1 teaspoon of bicarbonate
Salt
Preparation
Boil the potatoes in water and in the meantime melt the yeast in a glass of lukewarm water with a teaspoon of sugar. Add flour and yeast to the potatoes.
The cooking takes place in the pan, to create a brown crust. They can be stuffed as desired with a cheese fondue, with garlic or with tomato sauce.
For the greedy ones we recommend the sweet version with hazelnut cream!
