Erbun
The Erbun is a very substantial dish; a cake typical of Dolceacqua, made using minced yellow pumpkin.
Fillo dough with artichokes of Albenga
A variant of the famous Genoese Pasqual salt pie, to be enjoyed as a single dish accompanied by a fresh salad or as a starter for dinner with friends.
Fried Panissa
Fried panissa is the typical example of Ligurian street food: slices of panissa fried on the spot and salted, to be enjoyed walking along the creuze of Ligurian towns.
Green Focaccia
This focaccia is little known outside Val Nervia. It takes its name from the presence of vegetables on pizza dough and owes its tradition to …
Pumpkin savory pie
The original recipe of savory pumpkin pie, a typical dish of the whole region, requires prescinseua, or fresh and slightly acidulous rennet, difficult to find outside of Liguria.
Revzora of Campo Ligure
This recipe comes directly from Campo Ligure and it is typical of the place: a focaccia made with a mixture of wheat and corn flour. Seven …
Sardenaira
Sardenaira is a typical dish of Western Liguria. It finds its origins in around 1450 and it seems to be a pizza ancestor. The name …
Turtelin or Turta Verde
Turtelin or Turta Verde is a very nourishing savory pie. Rice, a basic ingredient, is mixed with cabbage and dried sheep’s cheese, enriched with plenty of oil.
