The Tira is a typical food of Cairo Montenotte: a baked bun with sausage.
The festival of the Tira is loved not only by locals; in fact, it involves tourists coming from Liguria and Lower Piedmont.
The festival is traditionally organized thanks to the group work and synergy that have always linked the members of the Pro Loco organization. To honour this typical rustic Cairo’s specialty, internationally renowned artists have been invited to enter into agreements to offer something good for the audience, not only from Cairo, but all over Liguria. Therefore, the Pro Loco organization faces the territory with a new edition of the Festival of the Tira, with a rich and satisfying program, made of good food and lots of laughter.