In the town of San Giorgio d’Albenga, the last week of July, the Festival of Michettin takes place.
Not only the usual musical performances, but also many exhibitions and photo competitions, including the 36th edition of the Exhibition of Agriculture, Handicrafts flowers and plants with a variety of exhibitions of agricultural machinery, flowers, home and sports items , typical local products.
The festival is dedicated to Michettin, the famous fried bread whose dough is made with potatoes, flour, milk and yeast, cooked live in big piglets: recommended
You can also taste other regional dishes such as ravioli, polenta with various sauces, gnocchetti with pesto sauce, grilled meat and vegetables, fried squids, plate prawns and a rich assortment of sweets.