Artichoke Frittata
To be enjoyed in winter as in summer; this is the recipe for frittata made using the renowned Perinaldo artichokes!
Cappon magro
Cappon Magro can be defined as one of the richest and most sumptuous dishes of the Ligurian tradition, particularly Genoa’s one. According to legend, the Order …
Frandura with Toma of Mendatica
The Frandura was mainly the farmers’ meal when they worked in the fields.
Goat with beans
This is the typical dish par excellence of Castelbianco and its hamlets in Savona’s hinterland. Try this dish, typical and at the same time simple to prepare.
Jelly Zeraria
Zeraria is a typical winter dish prepared in Val Bormida, especially at Christmas time.
Ligurian Rabbit
A dish from the West of Liguria, now reproduced and appreciated throughout Italy, which combines the delicate flavour of the rabbit with the bitter taste …
Ligurian-Style Brandacujun
In ancient times, to mix the cod with the potatoes, you put a lid on the pot and shook it from top to bottom: this gesture gives rise to the name of the dish.
Molinasca Snails
It is said to be the witch's recipe!!!!!! A food particularly suitable for the rural life of witches, today they are a specialty of Molini di …
Salted Codfish with Milk
A dish with a challenging preparation but that gives great satisfaction: an alternative way, to cook the cod, giving it a delicate flavor that will conquer your guests!
Sciure Cene
a typical Ligurian recipe, easy to prepare for a delicious appetizer that will be loved even by the little ones!
Stewed tripes
The stewed tripe recipe uses the offal of the animals as basic ingredients, which are cooked with potatoes, beans and tomatoes.
Stuffed Squids
Squids can be cooked in various ways, all equally good to get tasty and certainly successful dishes.
Stuffed Stockfish Tail
The stuffed stockfish tail is a dish traditionally prepared on winter days of celebration, when temperatures allow you to better appreciate the prince seafood product …
