Amaretto di Sassello
The production of Amaretto in Sassello began in the nineteenth Century and since then the recipe has been handed down from generation to generation.
Castagnaccio
Widespread throughout the Ligurian and Tuscan-Emilian Apennines, in Liguria it is prepared with the addition of wild fennel seeds and rosemary.
Dolceacqua’s Michette
The Michette are small sugary sandwiches, which were born in the town of Dolceacqua, at the foot of the Doria castle.
Lavender cookies
Typical sweets with a delicate taste and definitely out of the ordinary are the lavender biscuits, typical products of the village of Lingueglietta, to be …
Mele Vestite (Dressed Apples)
A valid alternative to the traditional apple pie that will leave adult and young guests open-mouthed!
Millesini with rum
The Millesini are small chocolates enriched with rum, consisting of icing sugar, meringue, and bitter cocoa.
Pansarole of Apricale
Pansarole are the typical dessert of the area, usually accompanied by hot zabaglione.
Pinolata of Val d’Aveto
A typical dessert of Val d'Aveto, Pinolata is a cake with a crumbly consistency and a delicate flavour. A simple dessert to be enjoyed during …
Strozzagatti
This dessert was created and put on the market as an alternative to Genoa’s Pandolce : it has a much softer consistency that resembles that of the Margherita cake.
