Cundiggiun (Cundijun)
The Cundiggiun or Cundijun is a typical specialty of Western Liguria: a mixed salad that recalls the French niçoise, rich and substantial enough to be considered a main course.
Panissa salad
A salad made by mixing “raw” panissa seasoned with oil, vinegar and pepper, after having cut it into squares.
Scabescio Appetizer of Moneglia
The dialectal denomination of this appetizer, typical of Moneglia, comes from the typical Genoa dialect wording "mettere a scabescio", i.e. the way to prepare certain …
Sciaccarotti
Sciaccarotti are made with pizza dough and they are baked in the oven and covered with a tomato, oregano and garlic sauce!
Sciure Cene
a typical Ligurian recipe, easy to prepare for a delicious appetizer that will be loved even by the little ones!
Sweet Courgette Fritters
These courgettes of Ligurian origin have a soft and crumbly pulp and a particularly delicate, almost sweet taste.
