Previ (Priests)
The Previ (Priests) are particular stuffed vegetables, made with cabbage leaves, cooked with an inviting tomato sauce
Ingredients
1 savoy cabbage
1 kg of sausage
1 bunch of chard and borage
3 eggs
100 g of grated parmesan
Crumb of a sandwich soaked in milk
Minced garlic, parsley and marjoram
Salt and pepper
1 onion
1 clove of garlic
½ glass of white wine
Extra-virgin olive oil
Tomato sauce
Preparation
Remove the outer leaves of the savoy cabbage, wash them and scald them in salted water.
To prepare the stuffing, finely chop the cabbage heart with chards and borage. In a bowl, pour the minced meat, the minced sausage without the skin, eggs, cheese, breadcrumbs, garlic, parsley, marjoram, salt and pepper. Take the cabbage leaves, roll them out and fill them with a spoonful of stuffing: close the leaves creating small packages.
In a large pan, fry the oil, then add the finely chopped onion and garlic clove. Add white wine and pour the fresh tomato sauce.
Arrange the stuffed vegetable in the pan and cook them over low heat for about 40 minutes. Serve them very hot and covered with a large amount of sauce!
