Trumpet cougrette of Albenga
Vegetables of cylindrical shape, curved in the final part, whose shape resembles a trumpet.
Harvesting takes place between May and September, about a week after flowering, once they reach the length of about 30-40 cm. Their shape also makes them a characteristic decorative element of the gardens of the Ligurian Riviera.
With a sweet and delicate taste, the trumpet cougrette are cooked in a saucepan with added tomatoes, or just with onion. It is also used as an ingredient for seasoning foods such as omelettes or salty cakes.
Trumpet cougrette’s fritters are typical of the Western Liguria Riviera.
